Maki Lodge 40 seats' restaurant offers a panoramic view over the ocean.
Our chef will cook typical dishes from Madagascar made of fresh products, seafood, pizzas and most flavored creole recipes. An international wine list is also available for your delight.
The menu is made of an appetizer followed by two main courses
(grilled crayfish, sticks of prawns, stuffed squid, creole style crab), a dessert and coffee, all served in a sweet ambiance.
At the bar, with subtle music in the background to let waves hear their sound, you will enjoy a " ti punch " or a Maki Lodge cocktail.
In any case, in full or half board, you will be looked after nicely.
